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More Options
Than Ever
Tasty options that will make you forget it's gluten-free
This page will focus on the substitutes to the common foods we have eaten, prior to diagnosis. Although these foods aren't necessarily health-focused, these substitutes will help in the transition to give you some options for adjusting to your new gluten-free diet.
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All products featured have been verified gluten-free by the manufacturer. In addition we include the GF certification seal on only products that display the logo on their label.
Breakfast
Bagels, Muffins, Donuts, Waffles & French Toast, Cereals, Breakfast & Protein bars
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